Get hands-on with Southern food traditions during a 90-minute cooking class focused on two beloved staples: buttermilk biscuits and pimento cheese. The experience is designed for all skill levels, so you do not need professional cooking experience to participate. Guests learn through doing, making classic Southern foods while also experiencing the atmosphere of the historic Sweet Auburn Curb Market. Sweet tea adds another familiar Southern touch to the experience.
The class takes place inside the market on Edgewood Avenue, and travelers should expect to stand for approximately an hour during the session. The experience is a strong fit for food lovers, couples, friends, families with suitable participants, and travelers who want a souvenir they can recreate after returning home.
Unlike a traditional restaurant meal, the focus here is participation and learning. You leave with more than a taste of Atlanta—you leave with a better understanding of the flavors and techniques associated with Southern comfort food.